Description

Cultivated in the environmentally protected Ise (ee-say) Bay, Japan. The highest grade, hand harvested, and dried. Mildly sweet flavor. For sushi, nori rolls, rice balls, and as garnish. A quick toasting turns it emerald green. Very low sodium, fat free, and an excellent source of vitamin B12.

Description

Benefits & Features

• Non-GMO
• Gluten-free
• Very low sodium
• Fat free

• Eden Nori Sea Vegetable is cultivated on nets supported by bamboo poles. This intricate substratum is placed in shallow pristine bays in late September or early October. Over the autumn, winter, and early spring months, with the coming in and out of the tide, the nori spores attach to the netting and slowly develop into nori fronds or leaves. In spring the fully developed fronds are hand harvested at low tide and taken ashore. The nori is washed, chopped and placed in mixers. It is then pressed between woven reed mats and dried into flat, paper-thin sheets. Our nori is a lustrous purple black color with a fine aroma missing in lesser grades.

  Nori is a red algae or deep purple laver of which there are over thirty species. Nori has been harvested since ancient times providing people with a healthy food source – minerals, vitamins, trace minerals, iodine, and protein. It is the sweetest sea vegetable and most easily appreciated by the Western palate.

  This Eden Nori is not toasted. Follow package directions for toasting. It takes only seconds, turning it a bright green. Essential for making sushi, nori rolls and rice balls. After toasting, nori makes a wonderful garnish when sliced or crumbled over grain, vegetables, soups, noodles, and salads.

  Package Size: .8 oz, 25 g.

  Ingredients

  Nori (Porphyra tenera).

  Nutrition Facts

  Serving Size: 1 sheet (2.5 g)
  Calories		5
  Fat		0 g
  Saturated		0 g
  + Trans		0 g
  Carbohydrate		1 g
  Fibre		<1 g
  Sugars		0 g
  Protein		1 g
  Cholesterol		0 mg
  Sodium		10 mg

   

   

  Disclaimer

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